Yurt & Okul — 0 products.

Türkiye operates 1,150+ KYK (state credit-and-dorm) facilities and 12,000+ private student dorms/aparts; including university campus dorms and private school boarding facilities, total bed capacity exceeds 850,000. Dorm/school facilities require two equipment blocks: (1) collective canteen kitchen — 2-3 meals/day, batch cooking + plate service; (2) laundry — particularly KYK dorms have student self-service laundry. Critical operational metrics: linen kg per student per day (0.8-1.2 kg, weekly turnover); meal capacity per student (80-150 g protein + 200-300 g main + 100 g side); cook time 90-120 min pre-service. Critical documentation: Health Ministry food permit, MEB/YÖK inspection reports, HACCP for boarding facilities. Kleppa's supply targets cost-pressured (per-student budget tight) and durability-critical (24/7 heavy use) equipment — particularly Kleppa-manufactured washers and İnoksan/Empero canteen equipment.