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Ultra-large-scale industrial kitchens for airline catering facilities producing 5,000+ trays per hour, custom-designed for flight-kitchen operations. Kleppa engineers and equips airline catering plants with high-throughput cooking, chilling, tray-assembly and distribution lines built for the volume and pace of aviation meal production. We design bespoke layouts for flag carriers, low-cost airlines and charter operators, handling supply and compliant installation at scale. Turkish-built durability and full-project delivery make Kleppa a capable partner for the most demanding flight-catering kitchens. Request a quote for your airline catering facility.
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Laundry, hotel, hospital, restaurant — talk to our team for complete system installation.
| Plant Scale | Trays/Hour | Plant Architecture |
|---|---|---|
| VIP/Jet Catering | 20-100 trays/hr | Premium İnoksan + blast chiller + modular portion line |
| Regional Airport | 500-2,000 trays/hr | Industrial İnoksan + 4-6 parallel cook + tunnel chiller |
| Hub Adjacent Plant | 2,000-10,000 trays/hr | Fully automated + 12+ kettles + dual tunnel chillers |
| Mega Hub (THY, IST) | 10,000-30,000 trays/hr | Fully robotic line + RFID + AGV internal logistics |
50-100 trays/day VIP catering: ~₺8-15M (equipment + facility + cold-chain vehicle). IFSA certification + allergen management adds ₺1.5-2.5M.
Yes, we supply small charter and private-jet operators with cold-chain + modular portion lines — İnoksan + Empero mix, blast chiller + packaging. Typical 200-500 trays/day project: ₺4-8M.
International Flight Services Association quality standard. Audits food safety + allergen management + cabin hygiene procedures. Accredited body (BSI, SGS) — 6-12 month process. IFSA-ready equipment (auto-logging, one-way flow) preferred.
Yes — particularly halal certification requires totally separate plumbing/equipment from pork-handling lines. Kosher (kashrut) needs Jewish supervisor (mashgiach) on-site + special cooking procedures. Gluten-free requires cross-contamination prevention — separate kettles/ovens preferred.
On-airport facilities must deliver waste to airport incinerator — biosafety (international flight waste mandatory burn). Off-airport plants need licensed waste-disposal contracts + temperature-controlled waste storage.
Share plant type (VIP jet/charter/regional airport), hourly tray target, and certifications (IFSA/HACCP/halal) — our specialists will deliver a design.
Get Airline Catering Quote