Havayolu Catering — 0 products.

Türkiye hosts 4 IATA-member airlines (THY, Pegasus, AnadoluJet, SunExpress) running 1,500+ daily flights and 250,000+ passengers. Türkiye airline catering is dominated by Turkish DO & CO (THY JV), Gate Gourmet, and LSG Sky Chefs. This segment differs dramatically from regular catering: (1) hourly throughput 5,000-15,000 trays (main hubs 30,000+); (2) IFSA (International Flight Services Association) standard stricter than HACCP — food-safety procedures, allergen management (esp. peanuts), cabin cleanliness; (3) cold-chain integrity from packaging to aircraft delivery (4°C); (4) waste management subject to airport biosecurity codes (waste typically incinerated on-airport). Critical equipment specs: ultra-large kettles (1,000+ lt), tunnel chillers (90 min through-tunnel to 4°C), modular packing/assembly lines (320×200 mm tray standard). Kleppa's direct customers in this segment are not the major hubs but charter operators, boutique catering at smaller airports, and VIP/jet catering operators (private aircraft, business jets).