Cafe — 0 products.

Türkiye operates 90,000+ active cafes; the post-pandemic 'third wave coffee' (specialty coffee) movement has dramatically raised neighborhood cafe quality across İstanbul, Ankara, İzmir. Opening a cafe requires less capital than a restaurant (₺1.8-3.5M equipment + ₺2.5-5M rent/build-out) but equipment-selection mistakes are fatal: wrong espresso machine → quality inconsistency, undersized ice machine → afternoon bottleneck, missing display fridge → pastry/drink sales drop. Critical operational metrics: espresso group count (under 40 seats: 2 group, above: 3 group), grinder grind capacity (5-15 kg/hr), ice machine daily output (50-150 kg — summer peak hits 100 kg standard), display volume (40 seats: 200 lt dual-glass display). Brand selection: espresso machine Italian import (La Marzocco, Faema, Nuova Simonelli) or local (Solana — Türkiye-manufactured, more affordable); cafe equipment Empero (Türkiye, set-top fast), Silter (steam coffee + iron). Kleppa distributes Empero and Silter — for cafe openers, espresso-included complete package (espresso + grinder + ice + cooling + hot display + blender/mixer) is standard.