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Opening a Cafe
The equipment choices that make your first 90 days profitable. Espresso, ice, refrigeration, hot display, blender — one invoice, one delivery, one engineering team.
Six core equipment categories — cross-brand compatible, warrantied, installation included.
Professional 2 or 3-group espresso machine. Italian imports + local spare-parts support.
5-15 kg/hour grinding capacity. Doser system, silent motor, bean hopper.
Cube or nugget ice. Water filter and drain kit included.
Pastry + beverage display. Double glazing, LED lighting, digital thermostat, silent fan.
Sandwich, pastry and savoury hot display. Thermostatic, vapour system, stainless steel.
High-RPM blender + hand mixer for smoothies, frappés and ice-blended coffee.
Solana local espresso + economic cooling + basic bar — rent/build-out adds ₺1.2-2.5M
Italian espresso + full breakfast kitchen + premium cooling — total with rent ₺5-9M
Specialty espresso + brew bar + full kitchen + bakery — large location, ₺9-18M total
From cafe concept selection to equipment list, permits to launch marketing — every opening step in detail.
Read GuideWe bought everything from one supplier on a single invoice. The engineering team gave us 30 days of free consulting after install — they didn't leave us alone in the first opening week.
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