Yükleniyor…
Complete commercial kitchen solutions — ovens, ranges, extraction hoods, salamanders and countertop equipment from İnoksan, Öztiryakiler and Empero. Kleppa designs and equips full industrial kitchens for restaurants, hotels, catering plants and institutions, sizing cooking, prep, ventilation and storage lines to your menu and volume. As a distributor for Turkey's leading commercial-kitchen brands, we handle layout, supply and project delivery so your kitchen is built right and built to last. Turkish-engineered equipment and full-project support make Kleppa the single source for any commercial kitchen fit-out. Request a quote.
No products match your search or filter criteria. Clear the filters and browse all 33 products.
Laundry, hotel, hospital, restaurant — talk to our team for complete system installation.
| Facility | Daily Meals/Covers | Recommended Line |
|---|---|---|
| Factory Canteen (200-500 people) | 300-700 meals/day | İnoksan turnkey + 2 parallel service + Empero set-top |
| University/Dorm (500-2,000) | 1,000-3,500 meals/day | Full İnoksan turnkey + hot/cold lines separate + tray line |
| Hospital Kitchen (300-800 beds) | 1,500-4,500 meals/day | Diet + staff + patient-service 3 separate lines + HACCP |
| Mega Plant (2,000+) | 5,000+ meals/day | Modular İnoksan + parallel cooking + RFID portion tracking + cold chain |
CE/EN certificate (machinery safety), TS EN 631 (kitchen equipment), HACCP-ready documentation, brand authorized-distributor certificate, domestic content (Industry Ministry local-cert preferred). Kleppa Teknoloji supplies İnoksan/Empero/Öztiryakiler/Silter as authorized distributor with full CE/PED documentation ready.
İnoksan dominates turnkey tenders (hotel, hospital, university — turnkey strength), Empero set-top heavy in factory canteen / smaller scale (fast + affordable), Öztiryakiler custom stainless table/configuration (special project, boutique). Most large projects use a mix — main ovens İnoksan, salamander/grill Empero, custom tables Öztiryakiler.
Survey/site (1 week) + 3D kitchen drawing + equipment list (2-3 weeks) + revisions (1-2 weeks) + tender/quote (1 week) = average 6-8 weeks design. Production/delivery 6-10 weeks, install 1-3 weeks, training 1 week. Total 14-22 weeks.
Total cooking kW × 100 m³/hr. Example: 80 kW industrial cooking line → 8,000 m³/hr fan + fire detection (FM200/water mist) + auto-suppression. Mandatory in all new industrial kitchens since 2024.
Standard 500 meals/day factory canteen: contract-to-operating kitchen 12-16 weeks. Hospital/university (2,000+ meals): 18-26 weeks. Public tenders add 4-8 weeks for tender + contract + payment terms.
Share facility type (factory/hospital/university/military), daily meal target, and brand preference — we'll deliver a turnkey project (design + equipment + install + training).
Get Industrial Kitchen Quote